Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 30th 2024
1.068
1.018
6.5%
26.5
38.4
5.3
15.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt $ 0.73 / lb
$ 1.46 		38 2.65 16.3%
5 lb Deer Creek - Keystone Pale5 lb Keystone Pale $ 0.90 / lb
$ 4.50 		37.7 2.9 40.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.1%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt $ 2.29 / lb
$ 1.72 		32.2 230 6.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.49 / lb
$ 1.25 		25 350 4.1%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 6.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 1.90 / lb
$ 1.43 		35.4 60 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
12.25 lbs / $ 11.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops $ 0.43 / oz
$ 0.13 		Pellet 15 Boil 60 min 16.12 23.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.35 / oz
$ 0.35 		Pellet 8 Boil 10 min 10.39 76.9%
1.30 oz / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.09 / each
$ 3.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 3.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.73 34.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.17 24.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by garrad21. BIAB, ABV 6.49%, IBU 26.51, SRM 38.44, Fermentables: (Maris Otter Pale Ale Malt, Keystone Pale, Roasted Barley, Pale Chocolate Malt, Chocolate, BEST Munich, Caramel Malt - 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (CTZ, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-12-30 02:01 UTC