Belgium Tripple - Beer Recipe - Brewer's Friend

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Belgium Tripple

274 calories 25.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2740.54 liters
Post Boil Size: 2721.76 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 274 calories (Per 0.35L)
Carbs: 25.3 g (Per 0.35L)
Created: Monday December 30th 2024
1.084
1.017
8.8%
10.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BE - Pale Ale400 kg Pale Ale 38 3.4 44.2%
350 kg American - Wheat350 kg Wheat 38 1.8 38.7%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 2.8%
130 kg Cane Sugar130 kg Cane Sugar 46 0 14.4%
905 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Citra350 g Citra Hops Extract 56.4 Boil 60 min 10.01 10.4%
3,000 g Yakima Valley Hops - Citra3000 g Citra Hops Pellet 13.1 Dry Hop 4 days 89.6%
3,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Coriander Seed Spice Whirlpool 15 min.
3,000 g Orange Zest Flavor Whirlpool 15 min.
800 g Cumin Spice Whirlpool 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 54622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 75.9 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2707.45 L. Suggest reducing initial water volume to 45.4 L and adding 2662.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2449 L 1937.5
Strike water volume at mash thickness of 2.5 L/kg 1937.5
Mash volume with grains 2449
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 1465.8 L) 1498.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 80.1
Pre boil volume (equipment estimates 2707.5 L) 2740.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 2700 L) 2721.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2721.8 L) 2700
Total: 3436.3  
Equipment Profile Used: System Default
"Belgium Tripple" Belgian Golden Strong Ale beer recipe by LP Brewery. All Grain, ABV 8.8%, IBU 10.01, SRM 6.05, Fermentables: (Pale Ale, Wheat, Munich Dark 20L, Cane Sugar) Hops: (Citra) Other: (Coriander Seed, Orange Zest, Cumin)
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  • Last Updated: 2024-12-30 01:00 UTC