Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.75 gallons (ending kettle volume)
Pre Boil Size: 15.26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 96.4912%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 29th 2024
1.050
1.009
5.5%
28.5
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Proximity - Pale Ale Malt17 lb Pale Ale Malt 37 3.5 70.8%
4 lb American - Victory4 lb Victory 34 28 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.1%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 45 min 26.8 42.9%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 1 min 1.68 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
13 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.60 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.51 gal (62.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.51 gal (14.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.51 g | 62.1 qt) 15.26 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 13.5 g | 54 qt) 13.75 55  
Estimated amount in fermentor 13.75 55  
Total: 18.51 74
Equipment Profile Used: System Default
 
Notes

reclaimed WLP009 yeast

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  • Last Updated: 2025-01-05 00:42 UTC