Heresa Belgian Pale short and shoddy - Beer Recipe - Brewer's Friend

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Heresa Belgian Pale short and shoddy

353 calories 30.3 g 650 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 353 calories (Per 650ml)
Carbs: 30.3 g (Per 650ml)
Created: Sunday December 29th 2024
1.059
1.010
6.4%
27.1
8.9
5.0
46.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Great Western - Crystal 75L10 oz Crystal 75L $ 2.25 / lb
$ 1.41 		29 75 7.9%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit $ 2.50 / lb
$ 0.94 		35 20 4.8%
4 oz Weyermann - Carafoam4 oz Carafoam $ 3.00 / lb
$ 0.75 		34.5 2.2 3.2%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light $ 5.66 / lb
$ 33.96 		43 2 76.2%
10 oz Maker's Malt - Maker's Pilsner10 oz Maker's Pilsner $ 1.78 / lb
$ 1.11 		37.9 1.78 7.9%
126 oz / $ 38.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 30 min 27.08 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 0 min 50%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
11 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 23.5
Mash volume with grains (equipment estimates 24.2 L) 24.1
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 20
Going into fermentor (equipment estimates 20 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Heresa Belgian Pale short and shoddy" Belgian Pale Ale beer recipe by Fat and Tired Brewing. Partial Mash, ABV 6.41%, IBU 27.08, SRM 8.92, Fermentables: ( Crystal 75L, BEST Biscuit, Carafoam, DME Pilsen Light, Maker's Pilsner) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-05 23:19 UTC
  • Snapshot Created: 2024-12-29 22:32 UTC
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