numero 3 - Beer Recipe - Brewer's Friend

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numero 3

1340 calories 91.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.293 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 1340 calories (Per 330ml)
Carbs: 91.9 g (Per 330ml)
Created: Sunday December 29th 2024
1.400
1.062
44.3%
49.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32,000 g German - Pilsner32000 g Pilsner 38 1.6 94.7%
1,800 g German - Carapils1800 g Carapils 35 1.3 5.3%
33,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Saaz650 g Saaz Hops Leaf/Whole 3.4 First Wort at 70 °C 90 min 32.43 58%
325 g Saaz325 g Saaz Hops Lupulin Pellet 3.4 Boil at 100 °C 45 min 13.92 29%
145 g Saaz145 g Saaz Hops Lupulin Pellet 3.4 Boil at 100 °C 15 min 3.36 12.9%
1,120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.3 L Infusion 50 °C 50 °C 20 min
Infusion 50 °C 60 °C 20 min
Infusion 60 °C 65 °C 30 min
Infusion 65 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 140.61 L. Suggest reducing strike water volume to 23.09 L and adding 95.21 L sparge/top-off. 118.3
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (63.1 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 83.6 L.  
Strike water volume at mash thickness of 3.5 L/kg 118.3
Mash volume with grains 140.6
Grain absorption losses -33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 63.1  
Equipment Profile Used: System Default
"numero 3" Bohemian Pilsener beer recipe by Brewer #446398. All Grain, ABV 44.33%, IBU 49.7, SRM 12.23, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2024-12-29 21:44 UTC