Charlie Foxtrot Ale - Beer Recipe - Brewer's Friend

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Charlie Foxtrot Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 47.6%
5 lb Viking - Munich Dark Malt5 lb Munich Dark Malt $ 1.50 / lb
$ 7.50 		33 8.5 47.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.8%
10.50 lbs / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 25.43 50%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 5 min 5.07 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Charlie Foxtrot Ale" American Amber Ale beer recipe by Timothy Bulin. All Grain, ABV 4.99%, IBU 30.49, SRM 10.51, Fermentables: ( Bohemian Pilsner Malt, Munich Dark Malt, Caramel Malt - 80L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 21:30 UTC