Shelby Ale - Beer Recipe - Brewer's Friend

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Shelby Ale

7528 calories 714.7 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)
Created: Sunday December 29th 2024
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.043
1.009
4.5%
20.5
4.8
n/a
30.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt $ 2.72 / kg
$ 8.16 		37 2 64.5%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) $ 7.00 / kg
$ 1.75 		37 10 5.4%
0.25 kg Barrett Burston - Wheat Malt0.25 kg Wheat Malt $ 5.50 / kg
$ 1.38 		35.4 1.8 5.4%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 3.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 21.5%
4.65 kg / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 11.68 14.3%
10 g Cascade10 g Cascade Hops $ 0.10 / g
$ 1.00 		Pellet 8.8 Boil 10 min 3.88 14.3%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 11.1 Boil 10 min 4.89 14.3%
20 g Cascade20 g Cascade Hops $ 0.10 / g
$ 2.00 		Pellet 8.8 Boil 0 min 28.6%
20 g Citra20 g Citra Hops Pellet 14.8 Boil 0 min 28.6%
70 g / $ 5.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 30.8
Mash volume with grains (equipment estimates 37.7 L) 33.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Shelby Ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.51%, IBU 20.45, SRM 4.83, Fermentables: ( Pale Malt, Munich Type II (Dark), Wheat Malt, Chit Malt, Vienna Schooner) Hops: (Magnum, Cascade, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 20:43 UTC