Moirae Collab Stout_12_29_24 - Beer Recipe - Brewer's Friend

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Moirae Collab Stout_12_29_24

198 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 184.4 gallons
Post Boil Size: 177 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dan
Hop Utilization: 98%
Calories: 198 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Sunday December 29th 2024
1.060
1.013
6.2%
41.1
48.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Pale Ale220 lb Pale Ale 36.34 3.5 60.3%
25 lb Crisp Malting - Pale Chocolate25 lb Pale Chocolate 32.7 220 6.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.7%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 6.8%
20 lb German - Carafa III20 lb Carafa III 32 535 5.5%
25 lb United Kingdom - Crystal 60L25 lb Crystal 60L 34 60 6.8%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 37.82 42.9%
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Whirlpool 20 min 3.27 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Gypsum Water Agt Mash 0 min.
2 oz Epsom Salt Water Agt Mash 0 min.
1 oz Table Salt Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 11509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion 165 °F 155 °F 60 min
115 gal Fly Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.6 gal (674.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.6 gal (626.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.56 gal (602.25 qt) 121.36 485.5  
Strike water volume at mash thickness of 1.33 qt/lb 121.36 485.5  
Mash volume with grains 150.56 602.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 93.11 g | 372.5 qt) 108.91 435.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.6 g | 674.4 qt) 184.4 737.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 166.2 g | 664.8 qt) 177 708  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175.8 g | 703.2 qt) 165 660  
Total: 230.28 921.1
Equipment Profile Used: System Default
"Moirae Collab Stout_12_29_24" Russian Imperial Stout beer recipe by Dan. All Grain, ABV 6.23%, IBU 41.09, SRM 48.08, Fermentables: (Pale Ale, Pale Chocolate, Flaked Oats, Roasted Barley, Carafa III, Crystal 60L) Hops: (Magnum, Fuggles) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-23 22:12 UTC