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Awesome Recipe

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 29th 2024
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1.064
1.019
6.0%
41.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter 37 2.6 72.2%
0.45 kg Weyermann - Carafa Special Type 1 0.45 kg Carafa Special Type 1 29.9 340 6.8%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 4.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 3.8%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 3.8%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.5%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 60 min 40.97 100%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 40.97, SRM 46.51, Fermentables: (Finest Pale Ale Maris Otter, Carafa Special Type 1 , Chocolate Wheat, Flaked Barley, Roasted Barley, Caramunich Type 3, Golden Naked Oats) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 16:10 UTC