Toucan 2 - Beer Recipe - Brewer's Friend

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Toucan 2

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1085.72 liters
Post Boil Size: 1065.02 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday December 29th 2024
1.069
1.014
7.3%
60.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Pale ale300 kg BEST Pale ale 38.1 2.81 98.4%
5 kg Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light 34.5 19.5 1.6%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.88 10%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 20.43 20%
3,000 g Citra3000 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 9.43 30%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 2 days 20%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 2 days 20%
10,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1085.7 L. Suggest reducing initial water volume to 45.4 L and adding 1040.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains 1314.6
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 278.4 L) 278.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1085.7 L) 1085.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1065 L) 1065
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1050
Total: 1391.6  
Equipment Profile Used: System Default
"Toucan 2" American IPA beer recipe by LudoPlaisant. All Grain, ABV 7.26%, IBU 60.74, SRM 5.93, Fermentables: (BEST Pale ale, BEST Melanoidin Light) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2024-12-29 14:49 UTC