Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.0725 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday December 29th 2024
1.068
1.018
6.5%
35.5
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 63.7%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 7%
0.19 kg Flaked Oats0.19 kg Flaked Oats 33 2.2 6.1%
0.19 kg Thomas Fawcett - Pale Chocolate Malt0.19 kg Pale Chocolate Malt 32.2 230 6.1%
0.16 kg Flaked Barley0.16 kg Flaked Barley 32 2.2 5.1%
0.16 kg Briess - Caramel Malt - 60L0.16 kg Caramel Malt - 60L 35.4 60 5.1%
0.13 kg Castle Malting - Château Roasted Barley0.13 kg Château Roasted Barley 30 432 4.1%
0.09 kg Bestmalz - BEST Black Malt0.09 kg BEST Black Malt 30 425 2.9%
3.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 12 Boil 60 min 35.52 100%
14.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 41 111 78 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion 70 °C 68 °C 60 min
Temperature 68 °C 75 °C 15 min
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.7
Mash volume with grains (equipment estimates 23.4 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Brewer #367612. BIAB, ABV 6.47%, IBU 35.52, SRM 36.7, Fermentables: ( Pale Ale, Lactose (Milk Sugar), Flaked Oats, Pale Chocolate Malt, Flaked Barley, Caramel Malt - 60L, Château Roasted Barley, BEST Black Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-29 13:40 UTC