Wheat wine fix - Beer Recipe - Brewer's Friend

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Wheat wine fix

393 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday December 29th 2024
1.118
1.022
12.6%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich 37 6 33.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.4%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 16.8%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 16.8%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 21.1%
23.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.46 g | 37.8 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 11.46 45.8  
Grain absorption losses (steeping) -2.34 -9.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.96 39.8
Equipment Profile Used: System Default
"Wheat wine fix" No Profile Selected beer recipe by Dgallo. Extract, ABV 12.55%, IBU 0, SRM 33.73, Fermentables: (Munich, CaraMunich I, Red Wheat, Midnight Wheat Malt, Pale 2-Row, DME Pilsen Light)
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  • Last Updated: 2024-12-29 13:12 UTC