Abbot Clone - Beer Recipe - Brewer's Friend

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Abbot Clone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dave Richardson
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 29th 2024
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1.051
1.011
5.3%
43.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 87.9%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 9.2%
160 g Warminster Maltings - Amber Malt160 g Amber Malt 34 35 2.9%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 29.81 28%
15 g BSG - First Gold Uk15 g First Gold Uk Hops Leaf/Whole 7.5 Boil at 100 °C 10 min 4.09 12%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 10 min 4.63 12%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.9 24%
30 g fuggles30 g fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 0 min 24%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Sparge 72 °C 65 °C 60 min
12 L 77 °C -- 40 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Abbot Clone" Strong Bitter beer recipe by Dave Richardson. All Grain, ABV 5.33%, IBU 43.43, SRM 10.79, Fermentables: (Maris Otter Pale, Crystal 60L, Amber Malt) Hops: (Challenger, First Gold Uk, Fuggles, fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 13:03 UTC