Bigfoot Pilsner
201 calories
19.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.85 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
3.16 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Bigfoot Pilsner" German Pilsner (Pils) beer recipe by Mike Koeberlein. All Grain, ABV 6.07%, IBU 0, SRM 4.33, Fermentables: (Pilsner, BEST Munich, BEST Acidulated, Carapils Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-29 11:53 UTC