Bohemian American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian American Lager

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 47.5% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 28th 2024
1.058
1.014
5.8%
34.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 87.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 60 min 15.09 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 30 min 11.59 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 15 min 7.49 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.26 21  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.44 g | 9.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 5.26 21
Equipment Profile Used: System Default
"Bohemian American Lager" International Amber Lager beer recipe by Brewer #446385. BIAB, ABV 5.79%, IBU 34.16, SRM 5.6, Fermentables: (Pilsner, Munich Type I) Hops: (German Tettnang)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 22:55 UTC