alt-80 shilling hybrid: main batch - Beer Recipe - Brewer's Friend

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alt-80 shilling hybrid: main batch

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 28th 2024
1.043
1.012
4.1%
21.9
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 88.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 15.5 Boil 60 min 17.54 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.34 57.1%
35 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing initial strike volume to 40.91 L and adding 6.79 L sparge/top-off. 47.7
Strike water volume (equipment estimates 50.6 L) 47.7
Mash volume with grains (equipment estimates 55.1 L) 52.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37
Volume into fermentor 37
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

37L split into 21L + 16L batches,

16L batch gets 5L of:

https://www.brewersfriend.com/homebrew/recipe/view/1531337/alt-80-shilling-hybrid-mini-mash

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  • Last Updated: 2024-12-28 23:35 UTC