Rye 1 gal - Beer Recipe - Brewer's Friend

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Rye 1 gal

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 28th 2024
1.059
1.015
5.8%
23.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Base Malt2 lb Base Malt 37.5 2 88.9%
2 oz Briess - Caramel Rye2 oz Caramel Rye 32 60 5.6%
2 oz Rye2 oz Rye 38 3.5 5.6%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.6 20%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.08 20%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.07 20%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.87 20%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Rye 1 gal" American Pale Ale beer recipe by Worts & All. All Grain, ABV 5.77%, IBU 23.01, SRM 8.17, Fermentables: (Base Malt, Caramel Rye, Rye) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-12-28 22:55 UTC