Double Dryhopped Pale Ale - Beer Recipe - Brewer's Friend

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Double Dryhopped Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday December 28th 2024
1.052
1.009
5.7%
28.1
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Pilsner Malt5.2 kg Pilsner Malt 37.3 1.93 64.6%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 31.1%
0.35 kg Gladfield - Gladiator Malt0.35 kg Gladiator Malt 37.3 3.6 4.3%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 1 min 17.83 9.3%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 13.5 Boil 1 min 10.22 10.1%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 40.3%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 3 days 40.3%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
3 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.26 L. Suggest reducing initial strike volume to 40.09 L and adding 3.86 L sparge/top-off. 44
Strike water volume (equipment estimates 47.9 L) 44
Mash volume with grains (equipment estimates 53.2 L) 49.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Volume into fermentor 33
Total: 44  
Equipment Profile Used: System Default
"Double Dryhopped Pale Ale" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 5.66%, IBU 28.05, SRM 4, Fermentables: (Pilsner Malt, Wheat Malt, Gladiator Malt) Hops: (Simcoe LupuLN2 (Cryo), Amarillo Cryo, Citra LupuLN2 (Cryo), Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2025-01-16 07:21 UTC