IPL - New Year New Me - Beer Recipe - Brewer's Friend

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IPL - New Year New Me

223 calories 23.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Saturday December 28th 2024
1.048
1.012
4.7%
39.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g 47 Hops - Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 10.3 Boil 30 min 18.75 41.2%
30 g yellow sub30 g yellow sub Hops Pellet 7.8 Boil 30 min 20.28 58.8%
51 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 38.4
Mash volume with grains (equipment estimates 41 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"IPL - New Year New Me" German Pilsner (Pils) beer recipe by Mysti. BIAB, ABV 4.68%, IBU 39.03, SRM 4.5, Fermentables: (Pilsner, Pale Ale) Hops: (Mandarina Bavaria, yellow sub)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 10:15 UTC