Cascade Pils - Beer Recipe - Brewer's Friend

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Cascade Pils

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emilio Garcia
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday December 28th 2024
1.037
1.007
4.0%
4.5
2.9
5.9
1,029,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg The Swaen - Swaen Pilsner45 kg Swaen Pilsner $ 8,550.00 / kg
$ 384,750.00 		38 2 100%
45 kg / $ 384,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 140.00 / g
$ 1,400.00 		Pellet 6 First Wort 70 min 0.65 1%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 140.00 / g
$ 1,400.00 		Pellet 6 Boil 15 min 0.29 1%
480 g Yakima Valley Hops - Cascade480 g Cascade Hops $ 140.00 / g
$ 67,200.00 		Pellet 6 Hop Stand at 85 °C 30 min 3.58 48%
500 g Yakima Valley Hops - Cascade500 g Cascade Hops $ 140.00 / g
$ 70,000.00 		Pellet 6 Dry Hop 10 days 50%
1,000 g / $ 140,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 505,000.00 / each
$ 505,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 505,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 66 °C 62 °C 60 min
Steeping 62 °C 68 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.8 L. Suggest reducing initial water volume to 45.4 L and adding 250.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.7 L. Suggest reducing initial water volume to 15.7 L and adding 146.3 L sparge/top-off. 162
Strike water volume at mash thickness of 3.6 L/kg 162
Mash volume with grains 191.7
Grain absorption losses -45
Remaining sparge water volume 173.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 295.8 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 284.2 L) 290
Hops absorption losses (whirlpool, hop stand) -2.4
Estimated amount in fermentor 287.6
Total: 335.9  
Equipment Profile Used: System Default
"Cascade Pils" German Pilsner (Pils) beer recipe by Emilio Garcia. All Grain, ABV 3.98%, IBU 4.52, SRM 2.87, Fermentables: (Swaen Pilsner) Hops: (Cascade)
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  • Last Updated: 2024-12-29 14:14 UTC