Orange Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Brown Ale

268 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday December 28th 2024
1.087
1.018
9.0%
20.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Best Ale150 kg Best Ale 37.5 3 85.7%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 11.4%
5 kg Crisp Malting - Dark Crystal Malt 2405 kg Dark Crystal Malt 240 33.1 122 2.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - Saaz800 g Saaz Hops Pellet 3.4 Boil 40 min 9.33 34.8%
1,000 g Yakima Valley Hops - Hallertau (Mittelfruh)1000 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 8.52 43.5%
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Pellet 6.2 Whirlpool at 98 °C 20 min 2.6 21.7%
2,300 g / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
10 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4236 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.6 L. Suggest reducing initial water volume to 45.4 L and adding 483.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 65.8 L) 87.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 528.6 L) 550
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 725.9  
Equipment Profile Used: System Default
"Orange Brown Ale" Belgian Dark Strong Ale beer recipe by Brewer #444555. All Grain, ABV 8.99%, IBU 20.46, SRM 11, Fermentables: (Best Ale, Carapils, Dark Crystal Malt 240) Hops: (Saaz, Hallertau (Mittelfruh), East Kent Golding)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 13:52 UTC