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Awesome Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 28th 2024
1.068
1.014
7.0%
24.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Dark Wheat1.3 kg Dark Wheat 39 15.85 23.9%
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 64.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 25.19 1.8%
0.05 kg Weyermann - Abbey Malt0.05 kg Abbey Malt 36.8 43.87 0.9%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 25.19 4.6%
0.25 kg Special B0.25 kg Special B 34 305.39 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Barth-Haas - Hallertauer Magnum0.012 kg Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 30 min 17.47 19.4%
0.05 kg Hallertau Tradition (Germany)0.05 kg Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 7 80.6%
0.06 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 55 °C 55 °C 15 min
Steeping 68 °C 68 °C 40 min
Steeping 72 °C 72 °C 10 min
77 °C 77 °C --
Starting Grain Temp: 59 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 24.47, SRM 25.89, Fermentables: (Dark Wheat, Pilsner, Carahell, Abbey Malt, Munich - Light 10L, Special B) Hops: (Hallertauer Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-28 11:43 UTC