Cucumber ale - Beer Recipe - Brewer's Friend

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Cucumber ale

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday December 28th 2024
1.036
1.006
4.0%
5.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 93.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 5.63 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cucumber Flavor Boil 15 min.
25 g Coriander Seed Spice Boil 10 min.
5 g Lemon Zest Spice Boil 0 min.
5 g Sea salt Other Mash 0 min.
20 g Dill Herb Boil 10 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Cucumber ale" No Profile Selected beer recipe by 德. All Grain, ABV 4.01%, IBU 5.63, SRM 2.83, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum) Other: (Cucumber, Coriander Seed, Lemon Zest, Sea salt, Dill)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 14:45 UTC