Lallemand/Verdant NEIPA - Beer Recipe - Brewer's Friend

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Lallemand/Verdant NEIPA

14737 calories 1358.5 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14737 calories (Per 22L)
Carbs: 1358.5 g (Per 22L)
Created: Saturday December 28th 2024
1.072
1.014
7.6%
22.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter $ 0.00 / lb
$ 0.00 		37.5 2 55.1724%
0.60 lb Crisp Malting - Pale Wheat Malt0.6 lb Pale Wheat Malt $ 0.00 / lb
$ 0.00 		38.7 2 4.13793%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 4.13793%
1.10 lb German - Carapils1.1 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 7.58621%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 13.7931%
2.20 lb Flaked Oats2.2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 15.1724%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 60 min 6.79911 1.5%
1.40 oz Citra1.4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 176 °F 0 min 6.93983 10.3%
1.05 oz Mosaic1.05 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.4 Whirlpool at 176 °F 0 min 4.56427 7.7%
0.70 oz Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool at 176 °F 0 min 4.19059 5.1%
1.05 oz Citra1.05 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 59 °F 7 days 7.7%
0.55 oz Mosaic0.55 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 59 °F 7 days 4%
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop at 59 °F 7 days 1.5%
4.25 oz Citra4.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 41 °F 2 days 31.3%
2.10 oz Mosaic2.1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 41 °F 2 days 15.4%
2.10 oz Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop at 41 °F 2 days 15.4%
13.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Lallemand/Verdant NEIPA" American IPA beer recipe by Pattos. All Grain, ABV 7.57031%, IBU 22.4938, SRM 4.71911, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Last Updated: 2024-12-28 03:29 UTC