Felis Nigripes 2025 - Session barlywine - Beer Recipe - Brewer's Friend

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Felis Nigripes 2025 - Session barlywine

280 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 45.08 gallons
Post Boil Size: 39.29 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday December 28th 2024
1.083
1.029
7.7%
60.1
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt90.5 lb Golden Promise Pale Ale Malt 36.8 2.65 77.4%
14.50 lb United Kingdom - Malted Naked Oats14.5 lb Malted Naked Oats 33 1.3 12.4%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 5.6%
3.50 lb Dingemans - Special B3.5 lb Special B 33.1 125 3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.7%
117 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz hbc 4723.5 oz hbc 472 Hops Pellet 9.8 Boil 40 min 11.57 6.3%
10 oz hbc 47210 oz hbc 472 Hops Pellet 9.8 Boil 10 min 13.65 18%
21 oz hbc 47221 oz hbc 472 Hops Pellet 9.8 Boil 5 min 15.76 37.8%
21 oz hbc 47221 oz hbc 472 Hops Pellet 9.8 Whirlpool at 200 °F 20 min 19.07 37.8%
55.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
10.86 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.58 gal (178.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.58 gal (130.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.92 gal (183.69 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 33.92 gal (135.69 qt) sparge/top-off. 36.56 146.3  
Strike water volume at mash thickness of 1.25 qt/lb 36.56 146.3  
Mash volume with grains 45.92 183.7  
Grain absorption losses -14.63 -58.5  
Remaining sparge water volume (equipment estimates 22.89 g | 91.6 qt) 23.39 93.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.58 g | 178.3 qt) 45.08 180.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.29 -5.2  
Post boil Volume (equipment estimates 38.79 g | 155.2 qt) 39.29 157.2  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 38 152  
Total: 59.96 239.8
Equipment Profile Used: System Default
"Felis Nigripes 2025 - Session barlywine" Old Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 7.7%, IBU 60.05, SRM 13.56, Fermentables: (Golden Promise Pale Ale Malt, Malted Naked Oats, Flaked Wheat, Special B, Caramel / Crystal 120L) Hops: (hbc 472)
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  • Last Updated: 2024-12-28 03:41 UTC