Amarillo, Strata, Vic Secret NEIPA - Beer Recipe - Brewer's Friend

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Amarillo, Strata, Vic Secret NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 45.9%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 32.8%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt $ 0.00 / lb
$ 0.00 		39.1 2.5 13.1%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats $ 0.00 / lb
$ 0.00 		12.4 1.4 6.6%
4 oz Weyermann - Carafoam4 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Whirlpool at 165 °F 20 min 12%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Whirlpool at 165 °F 20 min 12%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 17.3 Whirlpool at 165 °F 20 min 12%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Dry Hop at 60 °F 3 days 24.1%
2.60 oz Yakima Valley Hops - Strata2.6 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Dry Hop at 60 °F 3 days 15.7%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 17.3 Dry Hop at 60 °F 3 days 24.1%
16.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 6 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 155 °F 60 min
1 gal Sparge 160 °F 160 °F 5 min
Starting Mash Thickness: 2.035 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 7.76 31  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.98 35.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.58 2.3  
Going into fermentor 6.15 24.6  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Amarillo, Strata, Vic Secret NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 7.01%, IBU 0, SRM 4.58, Fermentables: ( Brewers Malt 2-Row, Finest Pale Ale Golden Promise, White Wheat Malt, Rolled Oats, Carafoam) Hops: (Amarillo, Strata, AU Vic Secret)
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  • Last Updated: 2025-01-25 19:43 UTC