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wee heavy

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday December 27th 2024
1.074
1.021
6.9%
22.9
21.7
5.4
12.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Les Maltiers - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 72.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 $ 3.43 / kg
$ 3.43 		34 45 7.2%
1 kg Castle Malting - Château Munich1 kg Château Munich $ 1.91 / kg
$ 1.91 		34 12.7 7.2%
1 kg Castle Malting - Château Whiskey Light1 kg Château Whiskey Light $ 3.90 / kg
$ 3.90 		38 1.8 7.2%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal $ 2.32 / kg
$ 1.16 		34.4 60.6 3.6%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I $ 2.66 / kg
$ 0.80 		32 340 2.2%
13.80 kg / $ 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 60 min 22.85 100%
30 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Fining Boil 5 min.
1 g Whirlfloc Fining Boil 5 min.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.58 ml Lactic acid Water Agt Mash 1 hr.
10.31 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 82 °C 67 °C 60 min
35 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains 43.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 25.9 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 37 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 62.7  
Equipment Profile Used: System Default
"wee heavy" Wee Heavy beer recipe by Xiua brewery. All Grain, ABV 6.87%, IBU 22.85, SRM 21.71, Fermentables: ( Pale Ale Malt, Caramunich Type 2, Château Munich, Château Whiskey Light, Château Crystal, Carafa I) Hops: (Citra) Other: (Servomyces, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-27 23:17 UTC