Rich Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rich Oatmeal Stout

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 27th 2024
1.061
1.018
5.7%
36.5
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.38 lb United Kingdom - Coffee Malt0.375 lb Coffee Malt 36 150 2.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 36.54 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.35 37.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Rich Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #413616. BIAB, ABV 5.65%, IBU 36.54, SRM 35.48, Fermentables: (Pale Ale, Flaked Oats, Victory Malt, Caramel / Crystal 80L, Chocolate, Black Malt, Coffee Malt, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-01-10 23:56 UTC