New Year's Oatmeal Stout - Beer Recipe - Brewer's Friend

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New Year's Oatmeal Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 27th 2024
1.053
1.013
5.2%
28.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 4.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 28.82 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.4 21.6  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.86 19.5
Equipment Profile Used: System Default
"New Year's Oatmeal Stout" Oatmeal Stout beer recipe by Prairie Dog. BIAB, ABV 5.19%, IBU 28.82, SRM 37.19, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory Malt, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2025-01-11 23:33 UTC