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test

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 27th 2024
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.061
1.012
6.4%
26.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Crisp Malting - Extra Pale Maris Otter0.95 kg Extra Pale Maris Otter 37.5 2 55.2%
0.07 kg Crisp Malting - Pale Wheat Malt0.07 kg Pale Wheat Malt 38.7 2 4.1%
0.07 kg Flaked Wheat0.07 kg Flaked Wheat 34 2 4.1%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 7.6%
0.25 kg Simpsons - Finest Pale Ale Golden Promise0.25 kg Finest Pale Ale Golden Promise 37 2.4 14.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.5%
1.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Magnum1.3 g Magnum Hops Pellet 12 Boil 60 min 9.44 1.3%
10 g Citra10 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7.28 9.9%
8 g Mosaic8 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 5.11 7.9%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.4 4.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 7.9%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 7 days 3.9%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 7 days 4.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 5 °C 2 days 29.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 2 days 14.8%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Dry Hop at 5 °C 2 days 14.8%
101.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
0.30 g Lye Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.4
Mash volume with grains 6.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Brewer #446281. All Grain, ABV 6.38%, IBU 26.23, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 17:50 UTC