Organic 11 - Beer Recipe - Brewer's Friend

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Organic 11

146 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319.9 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday December 27th 2024
11.1 °P
2.5 °P
4.6%
49.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Bestmalz - BEST Organic Pilsen Malt450 lb BEST Organic Pilsen Malt 37 2 100%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Artisan - Saaz (Czech)3 lb Saaz (Czech) Hops Leaf/Whole 3.5 First Wort 0 min 10.95 21.4%
11 lb Artisan - Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 4 Boil 35 min 38.01 78.6%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
600 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 22784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 gal Strike up 12 check! Strike 156 °F 144 °F 30 min
Enzyme Ramp Temperature -- 158 °F 30 min
mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.9 gal (1279.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.9 gal (1231.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 486 gal (1944 qt) 450 1800  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (376.4 g). Reduce mash thickness to 3.34 qt/lb or increase pre-boil volume to 393.5 g.    
Strike water volume at mash thickness of 4 qt/lb 450 1800  
Mash volume with grains 486 1944  
Grain absorption losses -56.25 -225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 319.9 1279.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 376.4 1505.6
Equipment Profile Used: System Default
"Organic 11" German Pilsner (Pils) beer recipe by Brewer #439514. All Grain, ABV 4.57%, IBU 48.96, SRM 3.1, Fermentables: (BEST Organic Pilsen Malt) Hops: (Saaz (Czech), Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2024-12-27 17:13 UTC