Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 27th 2024
1.069
1.012
7.4%
25.4
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 31.8%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) 37 10 31.8%
1.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.75 lb Maris Otter Pale Ale Malt 38 2.65 31.8%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 3.4%
1 oz German - Carafa II1 oz Carafa II 32 425 1.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 20.84 25%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 15 min 4.55 75%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by petearruda. All Grain, ABV 7.44%, IBU 25.39, SRM 16.12, Fermentables: (Munich Type I, Munich Type II (Dark), Maris Otter Pale Ale Malt, Melanoidin, Carafa II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 20:48 UTC