Plyne the Elder Clone - Beer Recipe - Brewer's Friend

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Plyne the Elder Clone

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday December 27th 2024
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1.072
1.020
6.9%
90.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Canada Malting - CMC 2-ROW MALT6.2 kg CMC 2-ROW MALT 36 1.75 89%
0.37 kg Corn Sugar - Dextrose0.37 kg Corn Sugar - Dextrose 46 0.5 5.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg United Kingdom - Crystal 45L 34 45 2.9%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 67.85 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 5.43 3.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 12%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 15 min 3 9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 5.44 9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 2.46 6%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 15 min 2.86 6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 5 days 9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 9%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop at 15 °C 5 days 7.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 15 °C 5 days 3.1 3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 5 days 13.6%
332 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 69 °C 69 °C 60 min
11 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 30.8  
Equipment Profile Used: System Default
"Plyne the Elder Clone" American IPA beer recipe by CGariepy. All Grain, ABV 6.86%, IBU 90.13, SRM 6.34, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose, Acidulated, United Kingdom - Crystal 45L) Hops: (Warrior, Amarillo, Simcoe, Cascade, Centennial, Citra, Crystal, Chinook) Other: (Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-12-27 03:05 UTC