TG Coffee Porter - Beer Recipe - Brewer's Friend

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TG Coffee Porter

188 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15.14 liters (fermentor volume)
Pre Boil Size: 20.39 liters
Post Boil Size: 15.39 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 26th 2024
15.0 °P
3.4 °P
6.3%
0.0
20.9
5.8
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Riverbend Malt - Vienna3.75 kg Vienna $ 2.20 / kg
$ 8.25 		36.3 2.7 91.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 2.4%
250 g Crisp Malting - Crystal Extra Dark - 120L250 g Crystal Extra Dark - 120L 35 120 6.1%
4,100 g / $ 8.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 25.4
Mash volume with grains (equipment estimates 28.5 L) 28.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.4
Boil off losses -5.7
Post boil Volume (equipment estimates 15.1 L) 15.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.4 L) 15.1
Total: 25.4  
Equipment Profile Used: System Default
"TG Coffee Porter" American Porter beer recipe by Brewer #182916. BIAB, ABV 6.27%, IBU 0, SRM 20.9, Fermentables: ( Vienna, Chocolate Malt, Crystal Extra Dark - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-26 23:50 UTC