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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 26th 2024
1.051
1.013
5.0%
19.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 42%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 46.2%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 5.3%
1.25 lb Bestmalz - BEST Special X1.25 lb BEST Special X 34.5 132.5 5.3%
0.30 lb Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt 32.2 230 1.3%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 9.47 22.9%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 30 min 7.01 20%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 2.6 57.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing strike water volume to 10.1 gal (40.38 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 10.41 41.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.41 41.7  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14.01 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.24 68.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 19.07, SRM 23.76, Fermentables: (Aromatic, Bohemian Pilsner, CaraMunich III, BEST Special X, Pale Chocolate Malt) Hops: (Perle)
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  • Last Updated: 2024-12-26 20:57 UTC