Mr. Maltinator - Beer Recipe - Brewer's Friend

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Mr. Maltinator

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday December 26th 2024
1.089
1.022
8.8%
0.0
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Weyermann - Munich Type II (Dark)10.75 lb Munich Type II (Dark) 37 10 75.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 14%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 10.5%
14.25 lbs / $ 0.00
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 7.86 31.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 4.25 17  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Mr. Maltinator" No Profile Selected beer recipe by Brewer #416610. BIAB, ABV 8.75%, IBU 0, SRM 20.73, Fermentables: (Munich Type II (Dark), DME Pilsen Light, Caramunich Type 3)
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  • Last Updated: 2025-01-06 23:40 UTC