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American Stout

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 26th 2024
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 36.8 2.4 68.3%
0.60 lb Simpsons - Crystal Medium0.6 lb Crystal Medium 33 65.01 7.5%
0.25 lb Joe White - Chocolate Malt0.25 lb Chocolate Malt 33.1 244 3.1%
0.25 lb Castle Malting - Château Roasted Barley0.25 lb Château Roasted Barley 30 432 3.1%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 3.1%
1.20 lb Weyermann - Munich Type I1.2 lb Munich Type I 38 6 14.9%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz BSG - Magnum0.55 oz Magnum Hops Pellet 11.3 Boil 60 min 35.76 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 19 80 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 158 °F 154 °F 60 min
0.5 gal Batch Sparge 178 °F 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.1 24.4  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.46 21.8
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #387472. BIAB, ABV 6.75%, IBU 35.76, SRM 38.06, Fermentables: (Finest Maris Otter, Crystal Medium, Chocolate Malt, Château Roasted Barley, Carafa III, Munich Type I) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-01-11 15:08 UTC