Scotch Strong Ale - Beer Recipe - Brewer's Friend

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Scotch Strong Ale

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.49 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday December 26th 2024
1.098
1.020
10.3%
24.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bairds - Maris Otter Pale Ale26 lb Maris Otter Pale Ale 37.5 2.5 92.2%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 2.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.1%
10 oz Honey Malt10 oz Honey Malt 37 25 2.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.1%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.1%
451 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz East Kent Goldings2.1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.85 77.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 2.26 22.2%
2.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 9.37 37.5  
Mash volume with grains 11.63 46.5  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.35 g | 41.4 qt) 10.49 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.26 57.1
Equipment Profile Used: System Default
"Scotch Strong Ale" Wee Heavy beer recipe by Bob Landry. All Grain, ABV 10.29%, IBU 24.12, SRM 13.65, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-26 14:20 UTC