třicetosmička - Beer Recipe - Brewer's Friend

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třicetosmička

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday December 26th 2024
1.039
1.007
4.2%
17.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 g Bestmalz - BEST Biscuit780 g BEST Biscuit 35 20 16.6%
860 g Bestmalz - BEST Melanoidin860 g BEST Melanoidin 34.5 27 18.3%
900 g Bestmalz - BEST Smoked900 g BEST Smoked 35.4 2.5 19.2%
350 g German - CaraMunich I350 g CaraMunich I 34 39 7.5%
400 g Bestmalz - Best RED X400 g Best RED X 36 12 8.5%
900 g Bestmalz - BEST Vienna900 g BEST Vienna 37 3.8 19.2%
500 g Bestmalz - BEST Caramel Hell500 g BEST Caramel Hell 34.5 5.4 10.7%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 6.3 Boil 60 min 14.15 58.8%
14 g Saaz14 g Saaz Hops Pellet 6.3 Boil 10 min 3.59 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 30.6  
Equipment Profile Used: System Default
"třicetosmička" Czech Amber Lager beer recipe by Van Dall Beer. All Grain, ABV 4.17%, IBU 17.75, SRM 12.4, Fermentables: (BEST Biscuit, BEST Melanoidin, BEST Smoked, CaraMunich I, Best RED X, BEST Vienna, BEST Caramel Hell) Hops: (Saaz)
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  • Last Updated: 2024-12-30 08:46 UTC