Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 66.7% | |
1 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 8.3% | |
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 8.3% | |
1 lb | Thomas Fawcett - Oat Malt | 27.6 | 2 | 8.3% | |
1 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.29 | 100% | |
1 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 162 °F | 152 °F | -- | |
3.6 gal | Infusion | 162 °F | 152 °F | 60 min | |
2.7 gal | Fly Sparge | 168 °F | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.29 g | 37.2 qt) | 8.54 | 34.2 |
Mash volume with grains (equipment estimates 10.25 g | 41 qt) | 9.5 | 38 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |