Sorgenfri Best Bitter 2025 - Beer Recipe - Brewer's Friend

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Sorgenfri Best Bitter 2025

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 25th 2024
1.043
1.010
4.3%
40.0
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter 36.8 2.4 68.4%
350 g Crisp Malting - Chevallier Heritage Malt350 g Chevallier Heritage Malt 36.3 3 18.4%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 5.3%
65 g United Kingdom - Crystal 90L65 g Crystal 90L 33 90 3.4%
70 g Crisp Malting - Torrefied Wheat70 g Torrefied Wheat 36.8 3 3.7%
15 g Weyermann - Acidulated15 g Acidulated 27 3.4 0.8%
1,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops Pellet 7.8 Boil 60 min 26.16 14.1%
11 g Charles Faram - Endeavour11 g Endeavour Hops Pellet 6.3 Boil 15 min 9.61 12.9%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 10 min 4.26 11.8%
4 g Charles Faram - Endeavour4 g Endeavour Hops Pellet 6.3 Boil 0 min 4.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 0 min 23.5%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 4 Boil 0 min 9.4%
9 g Challenger9 g Challenger Hops Pellet 7.8 Dry Hop 3 days 10.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.5 Dry Hop 3 days 12.9%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 74 °C 68 °C 75 min
5 L Sparge 90 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 13.8
Mash volume with grains (equipment estimates 20.1 L) 15.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Sorgenfri Best Bitter 2025" Best Bitter beer recipe by Brewer #248139. BIAB, ABV 4.32%, IBU 40.03, SRM 8.93, Fermentables: (Finest Maris Otter, Chevallier Heritage Malt, Crystal 60L, Crystal 90L, Torrefied Wheat, Acidulated) Hops: (Challenger (8.5 AA), Endeavour, Fuggles (4.5 AA), Styrian Goldings, Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2025-01-23 17:41 UTC