Romjulspils - Beer Recipe - Brewer's Friend

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Romjulspils

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday December 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 85.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 29 23.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6 38.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 85 °C 2 min 1.38 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains (equipment estimates 24.1 L) 24.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 40 L) 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 42
Total: 58.3  
Equipment Profile Used: System Default
"Romjulspils" German Pilsner (Pils) beer recipe by Endre - Norway. All Grain, ABV 5.65%, IBU 36.38, SRM 3.17, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-25 14:07 UTC