WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 696.75 L. Suggest reducing initial water volume to 45.4 L and adding 651.35 L sparge/top-off.
Water added to kettle
905.7
Grain absorption losses (steep / mash)
-209
Pre boil volume (equipment estimates 696.8 L)
696.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil volume (equipment estimates 690 L)
690
Estimated amount in fermentor
690
Total:
905.7
Equipment Profile Used:
System Default
"HAZY IPA" No Profile Selected beer recipe by Brewer #446133. Extract, ABV 7.5%, IBU 8.33, SRM 4.22, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Oat Flakes / Flaked oats, Pale Wheat, Flaked Wheat) Hops: (Citra)