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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 24th 2024
1.059
1.015
5.8%
24.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 73.1%
3.75 lb American - Vienna3.75 lb Vienna 35 4 13.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 9.1%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.3%
5 oz American - Chocolate5 oz Chocolate 29 350 1.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.7%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 13.31 66.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.74 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.86 gal (79.45 qt). Suggest reducing initial strike volume to 9.81 gal (39.24 qt) and adding 7.86 gal (31.45 qt) sparge/top-off. 17.67 70.7  
Strike water volume (equipment estimates 16.65 g | 66.6 qt) 17.67 70.7  
Mash volume with grains (equipment estimates 18.84 g | 75.3 qt) 19.86 79.4  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.67 70.7
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #92030. BIAB, ABV 5.79%, IBU 24.06, SRM 12.15, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-24 23:32 UTC