Hanover Porter - Beer Recipe - Brewer's Friend

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Hanover Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 24th 2024
1.050
1.012
5.0%
30.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt 35.82 2.2 48.8%
1,100 g Simpsons - Aromatic Malt1100 g Aromatic Malt 33 23.04 17.9%
1,000 g Simpsons - Munich Malt1000 g Munich Malt 36.8 8 16.3%
350 g Simpsons - Crystal Medium350 g Crystal Medium 33 65.01 5.7%
100 g Simpsons - DRC100 g DRC 34.7 115 1.6%
300 g Simpsons - Brown Malt300 g Brown Malt 32 187.93 4.9%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3.3%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 1.6%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Target20 g Target Hops Leaf/Whole 11.9 Boil 60 min 23.01 28.6%
50 g Charles Faram - First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 7.23 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Hanover Porter" English Porter beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 30.24, SRM 28.05, Fermentables: (Extra Pale Ale Malt, Aromatic Malt, Munich Malt, Crystal Medium, DRC, Brown Malt, Carafa Special Type II, Wheat Malt) Hops: (Target, First Gold)
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  • Last Updated: 2025-01-02 16:40 UTC