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IPA

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday December 24th 2024
1.049
1.008
5.4%
65.6
8.3
n/a
35.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb Gambrinus - Pilsner Malt13.8 lb Pilsner Malt $ 1.64 / lb
$ 22.63 		37.3 1.5 69.3%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt $ 1.59 / lb
$ 3.18 		36.8 17 10%
210 g German - Acidulated Malt210 g German - Acidulated Malt $ 0.01 / lb
$ 0.00 		27 3.4 2.3%
3 lb Gambrinus - Rye3 lb Rye $ 2.73 / lb
$ 8.19 		38 3.5 15.1%
210 g American - Carapils (Dextrine Malt)210 g American - Carapils (Dextrine Malt) $ 2.70 / lb
$ 1.25 		33 1.8 2.3%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt $ 3.52 / lb
$ 0.62 		31.7 444 0.9%
19.90 lbs / $ 35.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 10.89 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.55 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.11 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.6 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.28 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.18 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.12 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.9 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66c Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.46 29.9  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 10.27 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.89 g | 51.6 qt) 12 48  
Total: 17.74 71
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by jb. All Grain, ABV 5.36%, IBU 65.64, SRM 8.28, Fermentables: ( Pilsner Malt, Abbey Malt, German - Acidulated Malt, Rye, American - Carapils (Dextrine Malt), Chocolate Malt) Hops: (Cascade, Centennial, Mosaic, Chinook)
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  • Last Updated: 2025-01-22 05:30 UTC