Adnams Broadside - Beer Recipe - Brewer's Friend

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Adnams Broadside

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 44.83 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday December 24th 2024
1.066
1.021
6.3%
43.7
20.0
5.8
9.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Bairds - Maris Otter Finest Ale Malt6.9 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 6.97 		37.7 2.5 85.7%
150 g Muntons - Black Malt150 g Black Malt 34.5 600 1.9%
1 kg BB - Dark Brown Muscovado Sugar1 kg Dark Brown Muscovado Sugar - (late boil kettle addition) £ 2.55 / kg
£ 2.55 		40 40 12.4%
8.05 kg / £ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 38.18 71.4%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 5.54 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Mash 0 min.
£ 0.27
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 68 °C 60 min
11 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.1
Mash volume with grains 18.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 27.2 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 44.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 52.8  
Equipment Profile Used: System Default
"Adnams Broadside" Strong Bitter beer recipe by Wheel Ale Brewing. All Grain, ABV 6.29%, IBU 43.72, SRM 19.97, Fermentables: ( Maris Otter Finest Ale Malt, Black Malt, Dark Brown Muscovado Sugar) Hops: (First Gold) Other: (Protafloc)
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  • Last Updated: 2024-12-24 11:41 UTC