Alesner - Beer Recipe - Brewer's Friend

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Alesner

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Paul
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 23rd 2024
1.047
1.012
4.6%
20.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Extra pale malt1 lb Extra pale malt 37.6 1.8 14.3%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 57.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb Viking - Vienna1 lb Vienna 37 3.6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 2.5 Boil 40 min 14.81 55.6%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 40 min 4.17 17.8%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 5 min 1.42 26.7%
2.25 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.34 25.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.9 27.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.21 20.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.34 25.3
Equipment Profile Used: System Default
"Alesner" American Lager beer recipe by Paul. BIAB, ABV 4.59%, IBU 20.4, SRM 3.44, Fermentables: (Extra pale malt, Pilsner Malt, Flaked Corn, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-23 03:08 UTC