SODZ Imperial Stout Barrel Project - Beer Recipe - Brewer's Friend

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SODZ Imperial Stout Barrel Project

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday December 23rd 2024
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1.086
1.019
8.7%
69.1
45.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 68.4%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 15.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 12.5 Boil 60 min 32.43 20%
1.20 oz Galena1.2 oz Galena Hops Pellet 12.5 Boil 20 min 29.46 30%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 5 min 7.24 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.69 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"SODZ Imperial Stout Barrel Project" Imperial Stout beer recipe by Pat's Pints. All Grain, ABV 8.73%, IBU 69.13, SRM 45.63, Fermentables: (Maris Otter Pale, Munich Dark, Black Patent, Chocolate Rye, Honey Malt, Molasses, Roasted Barley, Special B) Hops: (Galena, Fuggles) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-12-26 21:18 UTC