Union of Earthe and Water '25 - Beer Recipe - Brewer's Friend

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Union of Earthe and Water '25

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 23rd 2024
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

1.050
1.013
4.8%
44.4
2.8
5.4
28.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row $ 1.72 / lb
$ 14.62 		37 1.2 88.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.28 / lb
$ 1.71 		34.5 1.5 7.8%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L $ 2.30 / lb
$ 0.58 		35.4 10 2.6%
0.06 lb Weyermann - Acidulated0.06 lb Acidulated $ 3.89 / lb
$ 0.23 		27 3.4 0.6%
9.56 lbs / $ 17.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Boil 90 min 15.37 16.7%
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Boil 45 min 13.19 16.7%
1 oz Kirin1 oz Kirin Hops $ 1.00 / oz
$ 1.00 		Leaf/Whole 8 Boil 10 min 10.42 33.3%
1 oz Kirin1 oz Kirin Hops $ 1.00 / oz
$ 1.00 		Leaf/Whole 8 Whirlpool 0 min 5.45 33.3%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Sea salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 63 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25% diluted
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Protein Rest Strike 132 °F 122 °F 15 min
3.3 qt Mash 2 Infusion -- 155 °F 60 min
Mash - OUt Temperature 155 °F 168 °F 5 min
5 gal sparge Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.75 11  
Mash volume with grains 3.51 14.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Union of Earthe and Water '25" Czech Premium Pale Lager beer recipe by Michael Murto. All Grain, ABV 4.82%, IBU 44.43, SRM 2.84, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Caramel Malt - 10L, Acidulated) Hops: (Kirin) Other: (Whirlfloc, Yeast Nutrient, gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-12-27 10:51 UTC